Going on a diet? Does this mean going off your favorite food, rice? If yes, read on to uncover a healthy way of keeping rice in your diet. The answer lies in going traditional. Eat what was eaten for thousands of years before machines were invented. Substitute the ubiquitous polished rice with the pale Sona Masuri hand pounded rice. Eat rice which has all the nutrients intact. Eat rice milled by hand, the way our ancestors ate it.

Hand polished rice is pulled by hand, so that only the robust outer protection layer, the husk, is removed. It is edible and contains all of the nutrients as nature intended.It is hand pounded with a mortar and pestle and winnowed to produce pale, whitish rice. This kind of whole grain is a complex carbohydrate and bears a mild nutty flavor. It is full of fiber and may take longer to cook. However, with pressure cookers at hand; it is an easy task to convert hand pounded rice into instantly likable and nutritious food.

Benefits of consuming Sona Masuri hand pounded rice:

• Low on the Glycemic Index, It takes a long time to digest making you feel fuller for longer thereby helping got keep hunger at bay

• Presence of fiber aids digestion

• The protein is absorbed quickly and is readily assimilated

• Contains essential nutrients like Manganese, Tryptophan among others

• Selenium in hand pounded rice reduces the risk of cancer of the colon

• Presence of amino acids helps to reduce fatty liver

• Reduces cholesterol and accelerates fat burning making you leaner

• Reduces risk of cardiovascular diseases

As you plan your diet combine Sona Masuri with your favorite dal to make a wholesome meal. It grown organically with no adulteration can do wonders for your health. Produced and grown by natural methods Sona Masuri is rich in proteins, vitamin B & vitamin E and iron along with several minerals.